Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau
Cooking with Chocolate: Essential Recipes and Techniques
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Frederic Bau
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Cooking with Chocolate: Essential Recipes and Techniques

Frederic Bau with Clay Mclachlan, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé

416 pages • first pub 2011 (editions)

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