Clay Mclachlan

4 books

Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau
Cooking with Chocolate: Essential Recipes and Techniques
—
Frederic Bau

Cooking with Chocolate: Essential Recipes and Techniques

Frederic Bau

416 pages • first pub 2011 (editions)

The Definitive Book of Chocolate: Recipes and Techniques by PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

The Definitive Book of Chocolate: Recipes and Techniques

PIERRE HERME, L'Ecole du Grand Chocolat Valrhona, Pierre Hermé, Frederic Bau, Clay Mclachlan

416 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Einkorn: Recipes for Nature's Original Wheat by Carla Bartolucci, Clay Mclachlan

Einkorn: Recipes for Nature's Original Wheat

Carla Bartolucci, Clay Mclachlan

242 pages • first pub 2015 (editions)

nonfiction informative medium-paced
Encyclopédie du chocolat by Various, Pierre Hermé, Frederic Bau, Clay Mclachlan

Encyclopédie du chocolat

Various, Pierre Hermé, Frederic Bau, Clay Mclachlan

411 pages • missing pub info (editions)

medium-paced