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345 pages • first pub 2012 (editions)
ISBN/UID: 9781603583329
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 19 September 2012
Description
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches ...
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345 pages • first pub 2012 (editions)
ISBN/UID: 9781603583329
Format: Paperback
Language: English
Publisher: Chelsea Green Publishing Company
Publication date: 19 September 2012
Description
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches ...
Community Reviews
Content Warnings