Gianaclis Caldwell

9 books

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by Gianaclis Caldwell

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Gianaclis Caldwell

224 pages • missing pub info (editions)

nonfiction food and drink health informative medium-paced
The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business by Gianaclis Caldwell

The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

Gianaclis Caldwell

226 pages • first pub 2010 (editions)

informative medium-paced
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems by Gianaclis Caldwell

Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Preventing Common Ailments, and Troubleshooting Problems

Gianaclis Caldwell

368 pages • first pub 2017 (editions)

informative medium-paced
Homemade YogurtKefir: How to Make and Use Probiotic-Rich Dairy Ferments by Gianaclis Caldwell

Homemade YogurtKefir: How to Make and Use Probiotic-Rich Dairy Ferments

Gianaclis Caldwell

224 pages • first pub 2020 (editions)

nonfiction informative medium-paced
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer by Gianaclis Caldwell

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer

Gianaclis Caldwell

345 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Gianaclis Caldwell

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Gianaclis Caldwell

620 pages • first pub 2012 (editions)

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Gianaclis Caldwell

192 pages • first pub 2015 (editions)

nonfiction informative medium-paced
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell

The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

Gianaclis Caldwell

256 pages • first pub 2014 (editions)

informative medium-paced
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market by Gianaclis Caldwell

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

Gianaclis Caldwell

212 pages • first pub 2014 (editions)

informative medium-paced