The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell

The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery

Gianaclis Caldwell

256 pages • first pub 2014 (editions)

informative medium-paced
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There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry'...

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