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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Elena Goldblatt, Annie Schlechter, Christopher Boswell

Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Elena Goldblatt, Annie Schlechter, Christopher Boswell

253 pages • first pub 2014 (editions)

informative medium-paced
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