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Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton

368 pages • first pub 1996 (editions)

nonfiction history informative medium-paced
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton

368 pages • first pub 1996 (editions)

nonfiction history informative medium-paced