The Food of Morocco by Paula Wolfert

The Food of Morocco

Paula Wolfert

528 pages first pub 2011 (editions)

nonfiction informative inspiring slow-paced
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“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and mos...

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