Paula Wolfert

17 books

The Cooking of South West France by Paula Wolfert, Paula Wolfert
The Cooking of South West France
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Paula Wolfert, Paula Wolfert

The Cooking of South West France

Paula Wolfert, Paula Wolfert

missing page info • first pub 1994 (editions)

informative lighthearted slow-paced
The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes by Paula Wolfert

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

Paula Wolfert

356 pages • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert, Paula Wolfert
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
—
Paula Wolfert, Paula Wolfert

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

Paula Wolfert, Paula Wolfert

missing page info • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert

The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine

Paula Wolfert

480 pages • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes

Paula Wolfert

448 pages • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
COUSCOUS & OTHER GOOD FOOD by Paula Wolfert, Gael Greene
COUSCOUS & OTHER GOOD FOOD
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Paula Wolfert, Gael Greene

COUSCOUS & OTHER GOOD FOOD

Paula Wolfert, Gael Greene

missing page info • first pub 1973 (editions)

informative lighthearted medium-paced
Couscous and Other Good Food from Morocco by Paula Wolfert, Gael Greene

Couscous and Other Good Food from Morocco

Paula Wolfert, Gael Greene

368 pages • first pub 1973 (editions)

nonfiction informative lighthearted medium-paced
The Food of Morocco by Paula Wolfert

The Food of Morocco

Paula Wolfert

528 pages • first pub 2011 (editions)

nonfiction informative inspiring slow-paced
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

352 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
Mediterranean Cooking by Paula Wolfert

Mediterranean Cooking

Paula Wolfert

missing page info • first pub 1977 (editions)

nonfiction informative lighthearted medium-paced