The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert

The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes

Paula Wolfert

448 pages • first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
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Winner of the James Beard Foundation's Lifetime Achievement Award",

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