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Laura Frankel, Ben Fink
304 pages • first pub 2006 (editions)
ISBN/UID: 9780764571848
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 21 July 2006
Description
"The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner."Laura Fr...
Community Reviews
Content Warnings
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
—
Laura Frankel, Ben Fink
304 pages • first pub 2006 (editions)
ISBN/UID: 9780764571848
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: 21 July 2006
Description
"The recipes in this book are mouth-wateringly delicious?I know because I've prepared most of them.This exciting book thoroughly demonstrates that kosher food can be as refined as the most exquisite gourmet cuisine. This is a real winner."Laura Fr...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.