Ben Fink

22 books

The Farmstead Egg Guide & Cookbook by Terry Golson

The Farmstead Egg Guide & Cookbook

Terry Golson

192 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River by Regina Charboneau

Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River

Regina Charboneau

325 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life by Arthur Agatston, Joseph Signorile

The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life

Arthur Agatston, Joseph Signorile

337 pages • first pub 2008 (editions)

nonfiction health informative slow-paced
Tillie Lays An Egg by Ben Fink, Terry Blonder Golson

Tillie Lays An Egg

Ben Fink, Terry Blonder Golson

32 pages • first pub 2009 (editions)

nonfiction childrens funny lighthearted medium-paced
Art in a Democracy: Selected Plays of Roadside Theater, Volume 1: The Appalachian History Plays, 1975–1989 by Ben Fink
Art in a Democracy: Selected Plays of Roadside Theater, Volume 1: The Appalachian History Plays, 1975–1989
—
Ben Fink

Art in a Democracy: Selected Plays of Roadside Theater, Volume 1: The Appalachian History Plays, 1975–1989

Ben Fink

279 pages • missing pub info (editions)

Artisan Baking across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, Ben Fink

Artisan Baking across America: The Breads, the Bakers, the Best Recipes

Maggie Glezer, Ben Fink

240 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
Autumn Gatherings: Casual Food to Enjoy with Family and Friends by Ben Fink, Rick Rodgers

Autumn Gatherings: Casual Food to Enjoy with Family and Friends

Ben Fink, Rick Rodgers

176 pages • first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
Braises and Stews: Everyday Slow-Cooked Recipes by Tori Ritchie, Ben Fink

Braises and Stews: Everyday Slow-Cooked Recipes

Tori Ritchie, Ben Fink

144 pages • first pub 2006 (editions)

nonfiction informative medium-paced
Culinary Institute of America: Breakfast and Brunches by Culinary Institute of America, Ben Fink

Culinary Institute of America: Breakfast and Brunches

Culinary Institute of America, Ben Fink

224 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted slow-paced
Essentially Lilly: A Guide to Colorful Entertaining by Izak Zenou, Jay Mulvaney, Ben Fink, Lilly Pulitzer

Essentially Lilly: A Guide to Colorful Entertaining

Izak Zenou, Jay Mulvaney, Ben Fink, Lilly Pulitzer

192 pages • first pub 2004 (editions)

nonfiction lighthearted reflective medium-paced