Fast Food My Way by Jacques Pépin, Jacques Pépin, Ben Fink

353 pages first pub 2004 (editions)

nonfiction informative fast-paced
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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to...

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