Scan barcode
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
—
John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
—
John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
256 pages • first pub 2010 (editions)
ISBN/UID: 9781402770968
Format: Hardcover
Language: English
Publisher: Sterling Innovation
Publication date: 05 October 2010
nonfiction
informative
inspiring
lighthearted
medium-paced
Community Reviews
Content Warnings
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
—
John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
—
John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
256 pages • first pub 2010 (editions)
ISBN/UID: 9781402770968
Format: Hardcover
Language: English
Publisher: Sterling Innovation
Publication date: 05 October 2010
nonfiction
informative
inspiring
lighthearted
medium-paced