Charles Corpion

1 book

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by John Varriano, Fred DuBose, Fred DuBose, Charles Corpion
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
—
John Varriano, Fred DuBose, Fred DuBose, Charles Corpion

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

John Varriano, Fred DuBose, Fred DuBose, Charles Corpion

256 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced