The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

Andrew MacLauchlan

352 pages first pub 1999 (editions)

nonfiction informative inspiring medium-paced
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"A first of its kind! In The Making of a Pastry Chef, Andrew MacLauchlan has gathered the hearts, minds, and souls of some of our greatest talents. It is easy to get caught up in the chapters of this inspiring collection of recipes and stories. Th...

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