Andrew MacLauchlan

4 books

Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller
Flavored Breads: Recipes from Mark Miller's Coyote Cafe
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Mark Charles Miller

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Mark Charles Miller

224 pages • first pub 1996 (editions)

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

Andrew MacLauchlan

352 pages • first pub 1999 (editions)

nonfiction informative inspiring medium-paced
New Classic Desserts by Andrew MacLauchlan
New Classic Desserts
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Andrew MacLauchlan

New Classic Desserts

Andrew MacLauchlan

265 pages • first pub 1994 (editions)

informative inspiring medium-paced
Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by Andrew MacLauchlan, Donna K. Flynn

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

Andrew MacLauchlan, Donna K. Flynn

missing page info • first pub 1997 (editions)

medium-paced