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Making Chocolate: From Bean to Bar to s'More: A Cookbook by Dandelion Chocolate

Making Chocolate: From Bean to Bar to s'More: A Cookbook

Dandelion Chocolate

368 pages • first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced
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Making Chocolate: From Bean to Bar to S'more by Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

Making Chocolate: From Bean to Bar to S'more

Todd Masonis, Molly Gore, Lisa Vega, Greg D'Alesandre

368 pages • first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced