Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions by Josephine Bacon, Rosamund Grant

Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent: A Journey Through the Culinary History, Traditions

Josephine Bacon, Rosamund Grant

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dis...

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