Rosamund Grant

10 books

Caribbean and African Cookery by Rosamund Grant

Caribbean and African Cookery

Rosamund Grant

160 pages • first pub 1988 (editions)

nonfiction food and drink informative inspiring lighthearted medium-paced
70 Caribbean Recipes: Taste Sensations from the Tropics by Rosamund Grant

70 Caribbean Recipes: Taste Sensations from the Tropics

Rosamund Grant

missing page info • first pub 2011 (editions)

informative medium-paced
Classic African by Rosamund Grant

Classic African

Rosamund Grant

64 pages • first pub 1997 (editions)

informative inspiring medium-paced
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Jenni Fleetwood, Josephine Bacon

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Jenni Fleetwood, Josephine Bacon

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Essential African Cookbook by Rosamund Grant

Essential African Cookbook

Rosamund Grant

96 pages • first pub 2001 (editions)

nonfiction informative inspiring lighthearted medium-paced
Taste Of Africa: 70 Easy To Cook Recipes From An Undiscovered Cuisine by Rosamund Grant
Taste Of Africa: 70 Easy To Cook Recipes From An Undiscovered Cuisine
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Rosamund Grant

Taste Of Africa: 70 Easy To Cook Recipes From An Undiscovered Cuisine

Rosamund Grant

missing page info • first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent by Rosamund Grant
The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
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Rosamund Grant

The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

Rosamund Grant

128 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
Taste of the Caribbean: 70 Sizzling and Sensational Recipes by Rosamund Grant
Taste of the Caribbean: 70 Sizzling and Sensational Recipes
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Rosamund Grant

Taste of the Caribbean: 70 Sizzling and Sensational Recipes

Rosamund Grant

96 pages • first pub 1995 (editions)

informative lighthearted medium-paced
70 Traditional African Recipes: Authentic Classic Dishes From All Over Africa Adapted For The Western KitchenAll Shown Step By Step In 300 Simple To Follow Photographs by Rosamund Grant

70 Traditional African Recipes: Authentic Classic Dishes From All Over Africa Adapted For The Western KitchenAll Shown Step By Step In 300 Simple To Follow Photographs

Rosamund Grant

96 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow by Rosamund Grant

Traditional African Recipes: Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-To-Follow

Rosamund Grant

96 pages • missing pub info (editions)

nonfiction food and drink