Aromas and Flavors of the Past and Present by Alice B. Toklas, Poppy Cannon

Aromas and Flavors of the Past and Present

Alice B. Toklas, Poppy Cannon

192 pages • first pub 1997 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
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Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
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