Poppy Cannon

7 books

Aromas and Flavors of the Past and Present by Alice B. Toklas, Poppy Cannon

Aromas and Flavors of the Past and Present

Alice B. Toklas, Poppy Cannon

192 pages • first pub 1997 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
The Can-Opener Cookbook by Poppy Cannon
The Can-Opener Cookbook
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Poppy Cannon

The Can-Opener Cookbook

Poppy Cannon

281 pages • first pub 1951 (editions)

Ian Fleming Introduces Jamaica by H.P. Jacobs, Dolores Keator, Cynthia Wilmot, Norman Rae, T.A.L. Concannon, C.G.O. King, Clinton V. Black, Bernard Lewis, Phoebe Hart, Morris Cargill, John Hearne, Everard Aguilar, Cristopher Smith, Ian Fleming, Frank Hill, Poppy Cannon, Richard Steedman, B.G.E. St Aubyn

Ian Fleming Introduces Jamaica

H.P. Jacobs, Dolores Keator, Cynthia Wilmot, Norman Rae, T.A.L. Concannon, C.G.O. King, Clinton V. Black, Bernard Lewis, Phoebe Hart, Morris Cargill, John Hearne, Everard Aguilar, Cristopher Smith, Ian Fleming, Frank Hill, Poppy Cannon, Richard Steedman, B.G.E. St Aubyn

236 pages • first pub 1965 (editions)

informative inspiring tense medium-paced
The new new can-opener cookbook by Poppy Cannon

The new new can-opener cookbook

Poppy Cannon

314 pages • first pub 1363 (editions)

informative medium-paced
Poppy Cannon's Eating European: Abroad and at home by Poppy Cannon
Poppy Cannon's Eating European: Abroad and at home
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Poppy Cannon

Poppy Cannon's Eating European: Abroad and at home

Poppy Cannon

460 pages • missing pub info (editions)

The President's Cookbook, Practical Recipes from George Washington to the Present by Poppy Cannon
The President's Cookbook, Practical Recipes from George Washington to the Present
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Poppy Cannon

The President's Cookbook, Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • first pub 1968 (editions)

The Presidents' Cookbook: Practical Recipes from George Washington to the Present by Poppy Cannon
The Presidents' Cookbook: Practical Recipes from George Washington to the Present
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Poppy Cannon

The Presidents' Cookbook: Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • missing pub info (editions)