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Current edition

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Ina Yalof

384 pages • first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced

nonfiction travel informative lighthearted slow-paced

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Ina Yalof

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

384 pages • first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced

nonfiction travel informative lighthearted slow-paced

Other editions (1)

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh by Ina Yalof

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
Ina Yalof

384 pages • first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced

nonfiction travel informative lighthearted slow-paced

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh by Ina Yalof

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh

384 pages • first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced

nonfiction travel informative lighthearted slow-paced

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