Browse editions

Current edition
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
—
Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

320 pages • first pub 2008 (editions)

Other editions (1)
Expand filter menu Filter editions
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

329 pages • first pub 2008 (editions)

nonfiction autobiography food and drink memoir