Book of Soups: More than 100 Recipes for Perfect Soups by Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

Book of Soups: More than 100 Recipes for Perfect Soups

Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

missing page info Add in missing page information • first pub 2001 (editions)

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From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup.

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