The Culinary Institute of America

14 books

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting by The Culinary Institute of America, Robert Briggs

Low and Slow: The Art and Technique of Braising, Bbq, and Slow Roasting

The Culinary Institute of America, Robert Briggs

256 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Study Guide to Accompany Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (Cia)

48 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Young Chef: Recipes and Techniques for Kids Who Love to Cook by The Culinary Institute of America

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Culinary Institute of America

192 pages • missing pub info (editions)

nonfiction childrens food and drink young adult informative medium-paced
Baking at Home with The Culinary Institute of America by The Culinary Institute of America
Baking at Home with The Culinary Institute of America
—
The Culinary Institute of America

Baking at Home with The Culinary Institute of America

The Culinary Institute of America

304 pages • first pub 2004 (editions)

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
—
The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America

288 pages • first pub 2007 (editions)

Book of Soups: More than 100 Recipes for Perfect Soups by Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

Book of Soups: More than 100 Recipes for Perfect Soups

Lorna Smith, The Culinary Institute of America, The Culinary Institute of America, Louis B. Wallach

missing page info • first pub 2001 (editions)

informative lighthearted medium-paced
Breakfasts & Brunches by The Culinary Institute of America, The Culinary Institute of America

Breakfasts & Brunches

The Culinary Institute of America, The Culinary Institute of America

224 pages • first pub 2005 (editions)

informative inspiring slow-paced
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
—
The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

256 pages • first pub 2006 (editions)

informative inspiring medium-paced
Instructors Resource DVD for Introduction to Culinary Arts by The Culinary Institute of America, Jerry Gleason
Instructors Resource DVD for Introduction to Culinary Arts
—
The Culinary Institute of America, Jerry Gleason

Instructors Resource DVD for Introduction to Culinary Arts

The Culinary Institute of America, Jerry Gleason

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
Introduction to Culinary Arts by The Culinary Institute of America, Jerry Gleason

Introduction to Culinary Arts

Myculinarylab

The Culinary Institute of America, Jerry Gleason

896 pages • missing pub info (editions)

nonfiction food and drink medium-paced