Martha Rose Shulman

35 books

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Maangchi

448 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted medium-paced
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com by Martha Rose Shulman

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Martha Rose Shulman

368 pages • first pub 2010 (editions)

nonfiction health informative lighthearted slow-paced
The Art of French Pastry by Jacquy Pfeiffer, Martha Rose Shulman

The Art of French Pastry

Jacquy Pfeiffer, Martha Rose Shulman

397 pages • first pub 2013 (editions)

nonfiction informative lighthearted slow-paced
The Art of French Pastry: A Cookbook by Jacquy Pfeiffer
The Art of French Pastry: A Cookbook
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Jacquy Pfeiffer

The Art of French Pastry: A Cookbook

Jacquy Pfeiffer

785 pages • first pub 2013 (editions)

The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads: 200 Bold-Flavored Recipes by Martha Rose Shulman

The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads: 200 Bold-Flavored Recipes

Martha Rose Shulman

336 pages • first pub 2001 (editions)

nonfiction informative inspiring lighthearted medium-paced
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America by The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
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The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

The Culinary Institute of America, The Culinary Institute of America, Martha Rose Shulman

256 pages • first pub 2006 (editions)

informative inspiring medium-paced
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America by Culinary Institute of America
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
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Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Culinary Institute of America

256 pages • first pub 2006 (editions)

Every Woman's Guide to Eating During Pregnancy by Jane Davis M. D., Martha Rose Shulman

Every Woman's Guide to Eating During Pregnancy

Jane Davis M. D., Martha Rose Shulman

288 pages • missing pub info (editions)

nonfiction health informative medium-paced
Fast Vegetarian Feasts by Martha Rose Shulman

Fast Vegetarian Feasts

Martha Rose Shulman

356 pages • first pub 1982 (editions)

nonfiction informative inspiring fast-paced
The Foodlover's Atlas of the World by Martha Rose Shulman

The Foodlover's Atlas of the World

Martha Rose Shulman

missing page info • first pub 2002 (editions)

nonfiction informative medium-paced