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Current edition
On the town in New York, from 1776 to the present by Michael Batterberry

On the town in New York, from 1776 to the present

Michael Batterberry

354 pages • first pub 1973 (editions)

nonfiction history informative fast-paced
Other editions (3)
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution by Michael Batterberry, Ariane Batterberry

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Michael Batterberry, Ariane Batterberry

408 pages • first pub 1973 (editions)

nonfiction history informative fast-paced
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution by Michael Batterberry

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Michael Batterberry

408 pages • first pub 1973 (editions)

nonfiction history informative fast-paced
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution by Michael Batterberry, Ariane Batterberry

On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Michael Batterberry, Ariane Batterberry

408 pages • first pub 1973 (editions)

nonfiction history informative fast-paced