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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader, Joanne Lamb Hayes

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader, Joanne Lamb Hayes

352 pages • first pub 1997 (editions)

nonfiction informative lighthearted slow-paced
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W. Costenbader

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Carol W. Costenbader

347 pages • first pub 1997 (editions)

nonfiction informative lighthearted slow-paced