Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan Dinicola, Carolynn Carreño

Chi Spacca: A New Approach to American Cooking

Nancy Silverton, Ryan Dinicola, Carolynn Carreño

384 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

From the James Beard Award-winning star of Netflix's Chef's Table 100+ recipes for meat (and more!) from Chi Spacca, her acclaimed, meat-oriented Los Angeles restaurantIn her first meat-centric cookbook, Nancy Silverton ("Queen of L.A.'s restauran...

Read more

Community Reviews

Loading...

Content Warnings

Loading...