David S. Shields

9 books

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine by David S. Shields

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

David S. Shields

88 pages • missing pub info (editions)

nonfiction food and drink history challenging medium-paced
Oracles of Empire: Poetry, Politics, and Commerce in British America, 1690-1750 by David S. Shields

Oracles of Empire: Poetry, Politics, and Commerce in British America, 1690-1750

David S. Shields

310 pages • missing pub info (editions)

nonfiction classics literary poetry challenging informative reflective medium-paced
Southern Provisions: The Creation and Revival of a Cuisine by David S. Shields

Southern Provisions: The Creation and Revival of a Cuisine

David S. Shields

401 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Still: American Silent Motion Picture Photography by David S. Shields

Still: American Silent Motion Picture Photography

David S. Shields

416 pages • first pub 2013 (editions)

nonfiction history informative medium-paced
The Ark of Taste: Delicious and Distinctive Foods That Define the United States by David S. Shields, Giselle Kennedy Lord

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S. Shields, Giselle Kennedy Lord

304 pages • missing pub info (editions)

nonfiction food and drink politics medium-paced
Civil Tongues and Polite Letters in British America by David S. Shields

Civil Tongues and Polite Letters in British America

Published by the Omohundro Institute of Early American Histo

David S. Shields

382 pages • missing pub info (editions)

nonfiction history medium-paced
The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields

The Culinarians: Lives and Careers from the First Age of American Fine Dining

David S. Shields

560 pages • first pub 2017 (editions)

nonfiction history informative medium-paced
Southern Provisions: The Creation & Revival of a Cuisine by David S. Shields
Southern Provisions: The Creation & Revival of a Cuisine
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David S. Shields

Southern Provisions: The Creation & Revival of a Cuisine

David S. Shields

418 pages • first pub 2015 (editions)

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Kevin Mitchell, David S. Shields

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Kevin Mitchell, David S. Shields

240 pages • missing pub info (editions)

nonfiction food and drink history science