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Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine by David S. Shields

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

David S. Shields

88 pages • missing pub info (editions)

nonfiction food and drink history challenging medium-paced
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