Culinary Institute of America

60 books

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College by Culinary Institute of America
Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College
—
Culinary Institute of America

Book of Soups: More Than 100 New Recipes from the World's Premier Culinary College

Culinary Institute of America

212 pages • first pub 2001 (editions)

Book of Soups: More than 100 Recipes for Perfect Soups by Culinary Institute of America, Culinary Institute of America

Book of Soups: More than 100 Recipes for Perfect Soups

Culinary Institute of America, Culinary Institute of America

208 pages • first pub 2001 (editions)

nonfiction informative lighthearted medium-paced
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes by Kate Cavotti, Culinary Institute of America, Lindsay Kincaide
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
—
Kate Cavotti, Culinary Institute of America, Lindsay Kincaide

Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Kate Cavotti, Culinary Institute of America, Lindsay Kincaide

207 pages • first pub 2008 (editions)

California by Culinary Institute of America, Joyce Libal
California
—
Culinary Institute of America, Joyce Libal

California

American Regional Cooking Library

Culinary Institute of America, Joyce Libal

71 pages • missing pub info (editions)

nonfiction childrens food and drink medium-paced
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition by Culinary Institute of America, Bruce Mattel
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
—
Culinary Institute of America, Bruce Mattel

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

Culinary Institute of America, Bruce Mattel

320 pages • missing pub info (editions)

informative medium-paced
Chocolates and Confections at Home with The Culinary Institute of America by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections at Home with The Culinary Institute of America

Culinary Institute of America, Peter P. Greweling

304 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Culinary Institute of America, Peter P. Greweling

388 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced
Cooking Essentials for the New Professional Chef? by Mary Deirdre Donovan, Culinary Institute of America

Cooking Essentials for the New Professional Chef?

Mary Deirdre Donovan, Culinary Institute of America

816 pages • first pub 1996 (editions)

informative inspiring lighthearted slow-paced
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute by Pavlina Eccless, Culinary Institute of America

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

Pavlina Eccless, Culinary Institute of America

131 pages • first pub 1995 (editions)

nonfiction informative inspiring medium-paced
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America by Culinary Institute of America
Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
—
Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America

Culinary Institute of America

256 pages • first pub 2006 (editions)