Michael F. Jacobson

10 books

Salt Wars: The Battle Over the Biggest Killer in the American Diet by Michael F. Jacobson

Salt Wars: The Battle Over the Biggest Killer in the American Diet

Michael F. Jacobson

232 pages • missing pub info (editions)

nonfiction food and drink health science sociology informative medium-paced
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference by Michael F. Jacobson
The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
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Michael F. Jacobson

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Michael F. Jacobson

333 pages • first pub 1986 (editions)

informative fast-paced
Earth System Science: From Biogeochemical Cycles to Global Changes by Henning Rodhe, Gordon H. Orians, Robert J. Charlson, Michael F. Jacobson

Earth System Science: From Biogeochemical Cycles to Global Changes

International Geophysics #72

Henning Rodhe, Gordon H. Orians, Robert J. Charlson, Michael F. Jacobson

527 pages • first pub 2000 (editions)

nonfiction science informative medium-paced
Food for People, Not for Profit: A Source Book on the Food Crisis by Catherine Lerza, Michael F. Jacobson
Food for People, Not for Profit: A Source Book on the Food Crisis
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Catherine Lerza, Michael F. Jacobson

Food for People, Not for Profit: A Source Book on the Food Crisis

Catherine Lerza, Michael F. Jacobson

466 pages • first pub 1975 (editions)

informative reflective medium-paced
Marketing Madness: A Survival Guide For A Consumer Society by Laurie Ann Mazur, Ralph Nader, Michael F. Jacobson

Marketing Madness: A Survival Guide For A Consumer Society

Laurie Ann Mazur, Ralph Nader, Michael F. Jacobson

264 pages • first pub 1995 (editions)

economics politics sociology challenging informative slow-paced
Restaurant Confidential by David A. Kessler, Michael F. Jacobson, Jayne G. Hurley

Restaurant Confidential

David A. Kessler, Michael F. Jacobson, Jayne G. Hurley

400 pages • first pub 2002 (editions)

nonfiction health informative medium-paced
Restaurant Confidential: The Shocking Truth about what You're Really Eating when You're Eating Out by Michael F. Jacobson, Jayne G. Hurley
Restaurant Confidential: The Shocking Truth about what You're Really Eating when You're Eating Out
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Michael F. Jacobson, Jayne G. Hurley

Restaurant Confidential: The Shocking Truth about what You're Really Eating when You're Eating Out

Michael F. Jacobson, Jayne G. Hurley

400 pages • first pub 2002 (editions)

nonfiction informative inspiring medium-paced
Safe Food: Eating Wisely in a Risky World by Anne Witte Garland, Lisa Y. Lefferts, Michael F. Jacobson
Safe Food: Eating Wisely in a Risky World
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Anne Witte Garland, Lisa Y. Lefferts, Michael F. Jacobson

Safe Food: Eating Wisely in a Risky World

Anne Witte Garland, Lisa Y. Lefferts, Michael F. Jacobson

234 pages • first pub 1991 (editions)

informative medium-paced
Six Arguments for a Greener Diet: How a Plant-Based Diet Could Save Our Health and Environment by Michael F. Jacobson
Six Arguments for a Greener Diet: How a Plant-Based Diet Could Save Our Health and Environment
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Michael F. Jacobson

Six Arguments for a Greener Diet: How a Plant-Based Diet Could Save Our Health and Environment

Michael F. Jacobson

234 pages • first pub 2006 (editions)

nonfiction informative medium-paced
What are We Feeding Our Kids? by Bruce Maxwell, Michael F. Jacobson
What are We Feeding Our Kids?
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Bruce Maxwell, Michael F. Jacobson

What are We Feeding Our Kids?

Bruce Maxwell, Michael F. Jacobson

309 pages • first pub 1994 (editions)

challenging informative medium-paced