Anne Loeber

1 book

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
—
Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Gert Spaargaren with Peter Oosterveer, Anne Loeber

377 pages • first pub 2011 (editions)

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
—
Gert Spaargaren

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren with Peter Oosterveer, Anne Loeber

377 pages • first pub 2011 (editions)

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