Amanda Heywood

2 books

Bread : The Breads of the World and how to Bake Them at Home by Jennie Shapter, Christine Ingram

Bread : The Breads of the World and how to Bake Them at Home

Jennie Shapter, Christine Ingram

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Fondue It! 50 Recipes To Dip, Sizzle, And Savor by Amanda Heywood, Silvana Franco

Fondue It! 50 Recipes To Dip, Sizzle, And Savor

Amanda Heywood, Silvana Franco

96 pages • first pub 2001 (editions)

informative inspiring medium-paced